— Weekly meal delivery · coming to Marin

HOME COOKING,
DELIVERED.

We're starting a weekly meal delivery across Marin: Japanese home cooking from our kitchen, like okayu (Japanese rice porridge), miso soup, salt-grilled salmon and simmered vegetables.

We'll open delivery town by town as neighbors sign up. Join the list and you'll hear first.

What would you like? (pick any)

We'll only email you about meal delivery. Leave any time. See our privacy policy.

— What we're planning

ONE KITCHEN, A WEEK OF MEALS.

  • A week of dinners

    Japanese home meals for your household: a main, small sides and rice, cooked for you and delivered chilled, ready to heat.

  • Nourished the Japanese way

    Simmered, steamed and grilled more than fried, many small dishes, and dashi for flavor instead of fat and salt. How we cook.

  • For the people you love

    Send a week of meals to new parents, a friend after surgery, or a parent who'd rather not cook.

— From our kitchen

A FEW THINGS WE COOK

The menu will change with the week and the season.

  • Salmon shioyaki
    Salt-grilled wild salmon, cooked over binchotan
    Protein and omega-3s, with nothing but salt
  • Nikujaga
    Beef, potato and onion simmered in sweet soy
    Iron and protein from the beef
  • Tori dango nabe
    Chicken meatballs simmered with napa cabbage and daikon
    Lean protein and vegetables, simmered in broth
  • Tonjiru
    Pork miso soup with daikon, carrot, burdock and taro
    Protein and a lot of root vegetables in one bowl
  • Chicken okayu
    Cooked in toripaitan, our chicken bone broth, with ginger and green onion
    Protein, in a broth that's easy to sip
  • Kinpira gobo
    Burdock and carrot, sautéed in soy and sesame
    Fiber, and plenty of it
What do the Japanese words mean?
Binchotan
Japanese white charcoal made from oak. It burns hot and clean, with almost no smoke.
Daikon
A large, mild white radish.
Gobo
Burdock root. Earthy and crunchy.
Kinpira
Root vegetables cut thin and sauteed in soy and sesame.
Miso
Fermented soybean paste. Salty and savory.
Nabe
A one-pot dish of meat or fish and vegetables simmered in broth.
Nikujaga
Beef and potatoes simmered in sweet soy. A classic of Japanese home cooking.
Okayu
Japanese rice porridge, simmered slowly until soft.
Shioyaki
Salt-grilled, usually fish seasoned with nothing but salt.
Tonjiru
Pork and root vegetable miso soup.
Tori dango
Chicken meatballs.
Toripaitan
A rich, creamy chicken broth, simmered from the bones for hours.

EXPECTING, OR JUST HAD A BABY?

Our pregnancy and postpartum meal plans are delivering now, and they make a lovely gift for new parents.

SEE THE PLANS →

— Before it starts

COMMON QUESTIONS.

When does weekly delivery start?
As soon as enough neighbors in a town sign up to fill a delivery route. Join the list and we'll email you when your town opens, with the first menu.
How much will it cost?
We're still setting prices, and people on the list hear them first.
Can I order anything now?
Yes: pregnancy and postpartum meal plans are delivering now, and make a good gift. For a party, see our catering.
Will you fill my inbox?
No. We'll email when delivery starts near you and when there's a new menu. Reply any time to leave the list.

Anything else? Email marinprovisions@gmail.com and we'll reply within one business day.