

A California yakitori stand for binchotan-grilled skewers and Japanese sides, inspired by Tokyo izakaya tradition and made with local ingredients.
NEXT POP-UP
Thursday Marin Farmers Market · San Rafael, CA
Thu, Sep 3 · 8:00 AM–1:00 PM
Meet the Cook
Nick is the chef behind SUKI. He runs the binchotan grill at every market night — find him over the fire, salt in one hand, tare in the other.
02. — Where to Find Us
Pop-up residencies and recurring market nights.
We're there every other week — check the dates, not just the day.
Stay in the loop
One short email before each Friday pop-up. No spam, no upsell.