Yakitori on the binchotan grill

SUKI

TOKYO STREET FOOD
IN MARIN.

A California yakitori stand for binchotan-grilled skewers and Japanese sides, inspired by Tokyo izakaya tradition and made with local ingredients.

San Rafael Farmers Market

Friday nights · 5–9pm · monthly

Thursday Marin

Thursdays · 8am–1pm · weekly

SEE THE MENU →Private events & catering ↗
Yaki onigiri charring on the binchotan grill
Skewers cooking over the coals
Charred edamame in a blue floral bowl
Tofu skewers and Japanese sides in a bento box
Chicken yakitori skewers in a kraft boat
Chicken skewers over rice with sides
Nick at the binchotan grill

Meet the Cook

NICK FAIBISCH

Nick is the chef behind SUKI. He runs the binchotan grill at every market night — find him over the fire, salt in one hand, tare in the other.

Glowing binchotan charcoal embers, close-up
Yakitori skewers and pork belly grilling over binchotan with rising smoke
Mixed green salad starter in a kraft bento box
Chef placing chicken skewers on the grill, hands in cotton gloves
Cooked chicken thigh skewers with negi, fresh off the binchotan
Lit binchotan charcoal in the chimney starter, overhead view

02. — Catering

PRIVATE
YAKITORI
EVENTS.

Private dinners, corporate events, celebrations. We set up the grill, you enjoy the fire.

CATERING MENU PDF ↓ALLERGEN SHEET ↓

FROM $20/PERSON · MIN 10 GUESTS

0 GUESTS · $0

All proteins grilled over binchotan charcoal. Each price per person includes starter + sides. Minimum 5 per protein, 10+ guests total.

Chicken Thigh Skewers
$20/person

Binchotan-grilled chicken thigh, tare glaze. Served over steamed koshihikari rice.

Pork Belly
$22/person

Binchotan-grilled pork belly, stone fruit glaze, shiso. Served over steamed koshihikari rice.

Tofu Dengaku
$20/person

Crispy tofu brushed with Meyer lemon–miso marmalade. Served over steamed koshihikari rice.

Japanese Eggplant
$22/person

Smoky Japanese eggplant with saikyo miso glaze. Served over steamed koshihikari rice.

Marinated Soft Boiled Egg · Persian Cucumber Salad · Japanese Potato Salad

Severe allergies? Check the allergen sheet and tell us in the notes — we'll work with you.

TOTAL

Minimum 10 guests total.

$—

Still needed: minimum 10 guests total, event zip, event date, your name, email, event address.

No payment required to request a booking — Nick confirms and sends an invoice. By submitting, you agree to our terms.

CUSTOM EVENT? ASK FIRST.

Larger event, different menu, multi-day, or anything outside the configurator above? Send an inquiry and we'll work out a custom quote.

03. — Where to Find Us

MARIN MARKETS

Two markets, year-round.

SAN RAFAEL
SUMMER MARKET

WHENOne Friday a month · 5–9pm
DATESMay 15 · Jun 12 · Jul 10 · Aug 14 · Sep 11

THURSDAY MARIN

WHENEvery Thursday · 8am–1pm
DATESYear-round · rain or shine

Stay in the loop

NEXT MARKET NIGHT,
STRAIGHT TO YOUR INBOX.

One short email before each Friday pop-up. No spam, no upsell.