For bar programs · prospective partners

SAMPLE BAR MENU

Yakitori-focused small plates designed to pair with cocktails, beer, and sake. Binchotan-grilled skewers cooked to order, fried bites, and rice balls. Everything we bring is built around a Japanese-white-charcoal grill we set up in your space.

YAKITORI

binchotan charcoal grilled · two skewers per order

NEGIMA

$10

Chicken thigh, tokyo leek, tare

TSUKUNENEW

$11

Chicken meatball, tare, soft egg yolk, scallion

TOFU DENGAKU

$10

Crispy tofu, meyer lemon-miso marmalade

BUTABARA

$12

Pork belly, stone fruit glaze, shiso

BACON WRAPPED MOCHI

$10

Bacon-wrapped kirimochi, tare

FROM THE FRYER

KARAAGENEW

$11

Japanese fried chicken thigh, kewpie mayo, yuzu kosho, lemon

FROM THE GRILL

YAKI ONIGIRINEW

$7 ea

Charred koshihikari rice ball, tare-brushed, toasted sesame

SNACKS

EDAMAME

8 oz

Japanese seven spice oil

MISO SOUP

12 oz

Served in a compostable cup

Pricing — Suggested retail prices for bar programs. Final pricing flexes based on partnership structure (volume, share of revenue, exclusivity).

Allergens — Menu contains soy, sesame, wheat, dairy, and (in miso soup) fish stock. Vegetarian and gluten-free options available. Full allergen sheet at marinprovisions.com/dietary.

How a bar partnership works

WE BRING THE FIRE.

We supply equipment

Binchotan grill, fuel, prep stations, serviceware. Set up in your back-of-house or wherever you have ventilation and outdoor / semi-outdoor space.

Cooked to order

Skewers grilled during your service hours. Karaage and onigiri made fresh. Nick or trained staff runs the grill — your team focuses on drinks and the floor.

Flexible terms

Menu can be tightened or expanded for your concept. Pricing, revenue share, and exclusivity negotiated case by case. Trial nights and weekly residencies welcomed.

Interested?

LET'S TALK.

Email Nick to set up a tasting at your bar or our test kitchen. We'll walk through what a partnership could look like for your space.

EMAIL NICK →